RETIGO Orange Vision Plus 2011i 20 x GN 1/1

COOKING

• Hot air 30 – 300 °C
• Combination 30 – 300 °C
• Steaming 30 – 130 °C
• Bio steaming 30 – 98 °C
• Overnight cooking – Saves time and money.
• Advanced steam generation system – Two-step water preheating with an in-built heat exchanger for perfect steam cooking results.
• Crosswise racks – Safer and comfortable GN handling. Better product visual control.
• Regeneration/banqueting – Cook, chill, and regenerate to serve more diners in shorter times.
• Automatic preheating/cooling minimizes the loading temperature drop. Start cooking with the desired temperature.
• Sous-vide, Drying, Sterilization, Confit, Smoking – Great way to make your menu special.

 VISION TOUCH CONTROLS

• 7“ display – Perfect overview, easy and intuitive control.
• 99 programs as a standard
• Automatic start – The ability to schedule a delayed start.
• Continuous cooking time option - Saves your time during busy operations.

OTHER EQUIPMENT

• Active Cleaning – Low-cost automatic cleaning. No chef‘s time spent on cleaning anymore.
• Triple glazed door glass - Advanced energy savings and external glass that does not burn you.
• Auto-reversing fan – Excellent evenness to deliver high product color and texture uniformity.
• Massive door handle – Comfortable and safe handling with silver ion material contains for bacteria reduction.
• AISI 304 stainless steel – Exceptional quality with a special coating for an extended lifetime.
• Hygienic cooking chamber with round inner corners – Trouble-free maintenance.
• Run-off tray under the door – No slipping on the wet floor.
• Two water inlets – Saves a water treatment unit‘s capacity.
• WSS (Water Saving System) – Special drain system & in-built heat exchanger to save water-related cost.
• Standard loading trolley.

 CONNECTIVITY

• USB plug-in – Transfer useful data easily to and from the combi oven.
• Ethernet/LAN – Allows remote access for data management.
• VisionCombi software – Program and pictogram management in your PC, HACCP data view.

 OPERATION LOGS

• HACCP records – Easy and immediate analysis of critical cooking points right on the display.
• Complete operating records

 SERVICE

• BCS (Boiler Control System) – Nothing stops you from steam cooking with the in-built advance direct steam generation system.
• SDS (Service Diagnostic System) – Easy unit check-up and troubleshooting.