Sous vide - Sansaire
24.113 kr. án VSK. (Áætlað verð)
Hitajafnari
Væntanlegt
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Precisely control the doneness of steak, and tenderize tough cuts.
Keep poultry juicy, and never worry about dried out white meat again.
Cook fish with confidence, whether you prefer your fillet lightly cooked or well done.
Experience the richness of sous vide eggs: perfect poaching, every time.
Retain all the nutrients in vegetables, and use less fat without sacrificing flavor
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