Precisely control the doneness of steak, and tenderize tough cuts.
![](https://sansaire.com/wp-content/themes/sansaire_2/includes/images/chicken-leg-piece.png)
Keep poultry juicy, and never worry about dried out white meat again.
![](https://sansaire.com/wp-content/themes/sansaire_2/includes/images/fish-small.png)
Cook fish with confidence, whether you prefer your fillet lightly cooked or well done.
![](https://sansaire.com/wp-content/themes/sansaire_2/includes/images/egg.png)
Experience the richness of sous vide eggs: perfect poaching, every time.
![](https://sansaire.com/wp-content/themes/sansaire_2/includes/images/fruit.png)
Retain all the nutrients in vegetables, and use less fat without sacrificing flavor